Thursday, January 28, 2010

Easy Cooking Thai Fish Cakes Recipe

Another favourite of easy cooking for men this Thai Fish Cakes Recipe is simple to cook and quick and easy to prepare.

  • A few of your favourite fillets of white fish
  • 1 free range egg
  • 3 tablespoons of cornflour
  • 1 tablespoon of fish sauce
  • 3 teaspoons of red curry paste
  • handful of fresh corriander leaves
  • 2 thai chillis
  • handful of green beans
  • handful of spring onions
  • Peanut oil
  • Sweet chilli sauce
  • Place the fish into a food processor and mix into a mash
  • Beat the egg and add into the food processor with the cornflour, fish sauce, curry paste, chilli, and corriander. Mix in the food processor until well combined.
  •  Remove the mixture from the food processor and place into a bowl. Slice the beans and spring onions and add into the fish cake mixture, mix well.
  • Scoop a dollop of fish cake mixture into an egg ring. Tip, wet a spoon or eg slice to press the fish cake mixture well into the egg slice. Oil the inside of the egg slice.
  • Heat the peanut oil in a large heavy base frying pan. Pour in only enough oil to cover the base of the fry pan. This is a shallow fry recipe.
  • Fry the Thai Fish Cakes and flip when golden brown. Once both sides are cooked to a golden brown, remove from the pan and drain the Thai Fish Cakes on paper towels. Place on a tray in a low heat oven while cooking the other fish cakes.
  • Serve on a bed of rice and a dollop of sweet chilli sauce on top and some asian greens on the side.

Substitute the rice and mix up your Thai Fish Cakes Recipe by serving on a bed of mashed potato mixed with mixed herbs, cream, and butter.

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