Sunday, January 29, 2012

Rocking Seafood Dipping Sauce - Easy to Cook

Add some life to those prawns and other shellfish with the seafood dipping sauce. This sauce isn't hot but has a nice kick and a very distinct flavour. Prepared in less than 5 minutes and best of all no cooking involved.

2 Tablespoons sweet chilli sauce
1 tablespoon fish sauce
1 teaspoon high quality extra virgin olive oil
1 lime
1 teaspoon minced garlic
1 ginger root
1 bunch of corriander

Combine sweet chilli sauce, fish sauce, olive oil, and garlic. Mix well with a fork.
Half the lime and squeeze in the juice.
Grate a small piece of ginger into the mix, note the ginger is what gives this dipping sauce its kick, more ginger more kick, but don't add too much to overpower it.
Wash the corriander leaves, bunch up and chop into fine pieces, stalks and leaves. Add into the sauce mixture a give a quick stir.
Allow the sauce to sit in the fridge for 30 minutes to allow the flavours to combine before using.