Easy Cooking Thai Fish Cakes Recipe

Another favourite of easy cooking for men this Thai Fish Cakes Recipe is simple to cook and quick and easy to prepare.

Ingredients:

• A few of your favourite fillets of white fish
• 1 free range egg
• 3 tablespoons of cornflour
• 1 tablespoon of fish sauce
• 3 teaspoons of red curry paste
• handful of fresh corriander leaves
• 2 thai chillis
• handful of green beans
• handful of spring onions
• Peanut oil
• Sweet chilli sauce

Method:

• Place the fish into a food processor and mix into a mash
• Beat the egg and add into the food processor with the cornflour, fish sauce, curry paste, chilli, and corriander. Mix in the food processor until well combined.
•  Remove the mixture from the food processor and place into a bowl. Slice the beans and spring onions and add into the fish cake mixture, mix well.
• Scoop a dollop of fish cake mixture into an egg ring. Tip, wet a spoon or eg slice to press the fish cake mixture well into the egg slice. Oil the inside of the egg slice.
• Heat the peanut oil in a large heavy base frying pan. Pour in only enough oil to cover the base of the fry pan. This is a shallow fry recipe.
• Fry the Thai Fish Cakes and flip when golden brown. Once both sides are cooked to a golden brown, remove from the pan and drain the Thai Fish Cakes on paper towels. Place on a tray in a low heat oven while cooking the other fish cakes.
• Serve on a bed of rice and a dollop of sweet chilli sauce on top and some asian greens on the side.

Variation:
Substitute the rice and mix up your Thai Fish Cakes Recipe by serving on a bed of mashed potato mixed with mixed herbs, cream, and butter.