The other great thing about soup are they are usually a cheap meal, are a real treat to warm you up in winter, and although cooking time is a little on the high side the preperation time is low.
- 8 cups of water (can be substitited for chicken or vegetable stock)
- cabbage leaves
- 2 medium sized carrots
- 1 brown onion
- 1 green capsicum
- 1 tomato
- 2 celery stalks
- 1/2 teaspoon thyme
- salt and pepper
- chilli flakes (optional)
- 1 tomato (optional)
- 1 chicken breast diced (optional)
Method:
- Add water to a large pot and turn on medium heat.
- Cut all vegetables and place them in the warm pot with brief stirring.
- Add the thyme.
- Turn on the high heat and let it boil for 5 minutes with constant stirring.
- Turn down to low heat, cover and let it simmer for 30 to 45 min.
- Scoop into a bowl and serve with freshly cracked salt and pepper.
- To add a little kick to your cabbage soup recipe try a sprinkle of dried chilli flakes on top just prior to serving.
Variation:
For a finer cabbage soup recipe add another tomato and 1 teaspoon of minced garlic into the mix prior to boiling. After boiling pour all ingredients into a blender and blend until desired cabbage soup consistency is achieved.
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